Posts tagged Pepper Moon Catering
Catering Ideas To Charm Your Guests
 

When asking our wedding couples what their top three wedding priorities are, food and drink is almost always near the top of the list. The reception fare is often what guests remember most about the wedding – whether it was tasty, plentiful, served at the right temperature and at the right time. Catering typically accounts for the largest portion of most couples' budgets, so it only makes sense they want to serve something that shines!

Together with Pepper Moon Catering, we’re ready to take on the challenge to impress your guests. Pepper Moon Catering has been offering premier, full service catering for all occasions in Greensboro, NC for over 20 years. They have been providing exclusive catering and management for Revolution Mill Events since 2015.

When planning your reception, you’ll get to work closely with Jaime, our Venue & Catering Manager. She draws upon over 15 years of event experience and has a keen eye for detail, love of logistics and providing personalized customer service. You will enjoy the seamless wedding planning experience that Revolution Mill Events provides!

While a dinner buffet continues to be a popular selection, read on for some fun food trends to consider incorporating into your wedding day. Whether you’re planning to have a casual gathering, fancy affair, or something in-between, don’t be afraid to mix things up with the latest trends, as long as the elements stay true to you ~ the happy couple. We love getting to know you, finding out your favorite foods, and working with you to create a custom menu that is charming, memorable, and deliciously satisfying!

Get started by viewing our new wedding menus which have been specially curated for weddings. —> Revolution Mill Events Menus

Welcome Your Guests with a Cocktail

What better way to say, “Welcome! It’s time to sit back, relax and enjoy your evening!” than to offer a drink as your guests walk in? We are obsessed with this idea recently used by one of our couples at their reception. Guests were wowed with this beautiful (and functional!) welcome display. We worked with the couple to create a signature blueberry, lavender pink lemonade, which was uniquely displayed with their escort cards. This display also makes a stunning champagne wall.

Late Night Snacks

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Grilled Cheese at a wedding? Yes! We love putting a playful twist on southern comfort foods. Imagine ending a night of tearing up the dance floor with a gourmet grilled cheese made with blue cheese and bacon or goat cheese and peppadew peppers. Other ideas to satisfy your guest’s late night munchies: a soft pretzel bar, freshly popped popcorn, mac & cheese bites or burger sliders.

Interactive Food Stations

Provide a memorable opportunity for your guests to interact with their food by building their own plate or watching a Pepper Moon chef create their personal dish.

Hors d’oeuvres are spread out into multiple stations which is ideal for reducing lines and offering variety. Your guests will remember the fun interactive displays (think Mashed Potato Bar, Polenta Bar, Taco Station) and chefs preparing their dishes (think Jar-B-Q, Fired Ahi Tuna, Gyros, Fajitas with fresh Guacamole, Jap Che)!

Interactive food stations allow your guests to customize their meal to fit their preferences, which will have your guests raving about the food at your wedding.

Cocktail Hour Hors D'oeuvres

Cocktail hour is the perfect time to let your personality shine through the food!

Passed hors d'oeuvres — This is an elegant way to provide bite sized hors d'oeuvres to your guests during cocktail hour. Servers will tray pass the goodies as your guests mix and mingle throughout the space. Pepper Moon Catering offers many options including the popular Pumpkin Curry Empanada, Sundried Tomato Biscuits with housemade Pimento Cheese, Caprese Skewers, Marinara Meatball in a Spaghetti Nest and Bacon wrapped Sweet Potato.

Displayed hors d'oeuvres — Wow your guests with displays of mouth watering hors d'oeuvres such as Imported and Domestic Cheeses, a trio of Dips, Fresh Fruit with brandied custard dipping sauce or Grilled Vegetables with sundried tomato vinaigrette. Combine several items for a plentiful grazing table!

Formal Plated Meals

We’re seeing a return to the traditional plated dinner service. This is a great option if you are going for a more formal and elegant guest experience. Typically guests are seated at an assigned table and the meal is served directly to the table by the wait staff. It is often a three course meal that includes a salad, entree, and dessert.

Everyone at the table will get their food at the same time; and you can spread out toasts and/or incorporate dances during the courses to keep your guests engaged while they enjoy their dinner.

Include a Local Favorite

We are lucky to have some amazing food businesses central to North Carolina like Krispy Kreme, Mt Olive Pickles, Cheerwine, Texas Pete, Snyder’s-Lance and Dewey’s Bakery. Try adding a bit of of flair to your day and include something local in your wedding menu. We could incorporate Krispy Kreme donuts as a late night snack or offering them as favors to your guests! We also have a fun Krispy Kreme slider bar where guests can choose their toppings for a decadent dessert.

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Revolution Mill Events will work closely with you to present your guests an exceptional culinary experience that will reflect your vision for your wedding. We have put together sample menus to get you started, though we really love to custom-design each menu to fit exactly what you desire! From the simple to the elaborate, Pepper Moon Catering is one of the Triad’s most trusted catering partners. We can’t wait to get your personalized menu started!

View our new wedding menus —> Revolution Mill Events Menus

 
Revolution Mill Events: Kendelle + Ryan

Kendelle Cooper and Ryan Federico tied the knot on March 31, 2018. The couple opted for an indoor ceremony with a start time of 5pm. A soft ivory backdrop with an accent of burgundy framed the downstairs ceremony location. 

After the nuptials, the guests enjoyed a cocktail hour and buffet style dinner.


"Jaime-
I wanted to take a brief moment to give you our greatest thanks and appreciation.  From day 1 of meeting with you, We were confident and comfortable.  You have been an absolute delight to work with.  Both you and Randy were inviting, accommodating, flexible, patient....I could go on and on with the level of our satisfaction in working with you.  There was not one single thing that comes to mind that we were not pleased with.  Kendelle and Ryan had the wedding of their dreams, our guests thought everything was amazing and beautiful, compliments were innumerable, and a great deal of that accomplishment belongs to you and your staff.   You are at the top of our recommendation list!
  
Thank you, thank you, thank you for all that you have done for us and with us to make our children's wedding experience the most memorable time of their lives.  
 
My Deep appreciation-
Tiffanee Grindle, Mother of the Bride"

The Planning Process

DJ & Entertainment Services: Mr. DJ Gary Hunt
Photographer: Danielle DeFayette Photography
HairAvanti Salon and Spa

 

Décor

Ryan and Kendelle chose a warm color scheme of burgundy, blush, champagne, and forest green. We worked together to design a custom reception layout with a long head table and mixed table shapes (rounds + squares), which added visual interest to the room setup.

Revolution Mill Events: Kendelle + Ryan
Revolution Mill Events: Kendelle + Ryan


Food and drink

Ryan and Kendelle kicked off their cocktail hour with a cubed cheese and fresh fruit display. For dinner, they served a buffet of tossed garden salad, parmesan herb crusted chicken and chef-carved roast beef with au jus and horseradish cream sauce. Fresh green beans and smashed potatoes were served up on the side. 

The couple highlighted their Italian heritage with a selection of Italian petite pastries from Pepper Moon Catering. 

 

We love sharing photos of your ceremony or event! When you share on social be sure to tag #RevMillEvents or @RevMillEvents so we can share your pictures! 

Revolution Mill Events: Leah + Greg

We believe every wedding is special in its own right. Some make you laugh. Some make you cry. Some make you smile. Some make you reminisce. 

In this new blog series, we’ll be highlighting some of our most recent weddings. In each post, we hope to capture a little bit of what makes each ceremony so unique. We’ll be sharing special moments and photos from each wedding, as well as highlighting the vendors each couple used. 

Our first profile focuses on Leah Riker and Greg Atkins, who tied the knot at The Colonnade in Greensboro on April 7, 2018. 


 

“Our wedding day was just perfect. The ceremony went off without a hitch, everyone had a great time at the reception, and we ate our fill of delicious food and danced the night away! The venue was decorated so simply yet so beautifully. Coupled with all of our loved ones in the room, we couldn’t have envisioned it better if we tried.”

- LEAH, Bride

 

The Planning Process

A good venue sets the atmosphere. A good caterer makes mealtime a memory worth savoring. And, a good photographer ensures no moment goes uncaptured. 

Leah and her mom started planning for the wedding in October 2017 – about 6 months before the actual wedding date. Her advice for the newly engaged? “Make sure you pick a great venue, caterer, and photographer. Those are so important! Also make sure to take time to actually enjoy the planning process. Remember it doesn't all have to be done at once!” 

DJ: A&A Disc Jockeys
Hair and Makeup: Careaux Cartier
Officiant: Dave Widgeon
Rentals: Eventful NC

Wedding Coordinator: A Touch of Southern Events
Caterer: Pepper Moon Catering
Photographer: The Nixons
Florist: Blossoms
Bakery: Sweet Blossoms
 

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Decor

Leah and Greg chose to go with a simple color scheme of Leah’s favorite color: pink!

Simple and elegant, this monochromatic color scheme focused around coral with coordinating shades of pink. Pink was woven throughout the décor, with little touches here and there in the floral arrangements and bridesmaid’s dresses. The groomsmen coordinated in light grey suits with pink boutonnières. 

 

Favorite Moment

For Leah and Greg, their standout moment came during their reception. With the sound of Butterfly Kisses filling the room for the father/daughter dance, Leah graced the dance floor in her father’s arms. Halfway through their father daughter song, they were joined by all the other fathers and daughters on the guest list. “It really was a very sweet moment,”Leah recalled.

 

Food and drink

The culinary highlight of the day was Pepper Moon’s show-stopping mashed potato bar! Guests were able to fill their own martini glass with our signature smashed potatoes and then customize with a wide variety of toppings. A few of the favorites? Chopped bacon, diced ham, smoked salmon, shredded smoked gouda, shredded cheddar, salsa, sour cream, sautéed mushrooms, scallions and whole green olives.

 

Venue

For some, the standout feature of The Colonnade is the elegantly exposed brickwork. For others, it’s the towering ceilings. For Leah and Greg, it was its beautiful wrought iron railings and the natural light from our tall windows.

“The Colonnade really is such a beautiful place and it’s a great value, too. Along with the venue, our favorite thing about working with Revolution Mills Events was Jaime. She’s so thorough, very professional and always goes above and beyond to answer any questions.”

Ready to get started planning your own Greensboro wedding? If you’re looking to get a jumpstart on the planning process (or pulling together a last minute ceremony), take a look at our wedding guide or contact us to see how we can help.