Elizabeth Larson Photography

Triad Business Journal

As we are getting ready to say goodbye to 2023, we can’t help but excitedly prepare for the new year ahead! Just like we love to refocus with new year resolutions, we know that businesses are gearing up for a fresh start in the upcoming year as well. What better way to kick off the new year than by hosting your New Year Reset meetings at Rev Mill Events? Nestled in the heart of Greensboro, our full-service event spaces offer the perfect setting to inspire creativity, foster collaboration, and set the tone for a successful year ahead.

“Working with the event team of Revolution Mill/Pepper Moon Catering was a wonderful experience. The team was attentive and flexible to all of our requests. Our guests are still talking about how great the food and space was!”
- Felicia Coleman

What Does Rev Mill EVENTS Bring To The Table?

The rustic charm and rich history at Revolution Mill provides an ideal backdrop for your gatherings. The Colonnade and Color Works Meeting Spaces create a perfect atmosphere for various size groups that encourages innovation and strategic planning. Our seamless event experience is what really sets us above the rest! From a detailed planning meeting to securing vendors and putting final touches on your catering menu, our team excels at executing your event vision. Whether you’re a small startup or a well-established corporation, we have the perfect space and experience for you and your team!

Why Should I Do A New Year Reset?

After the hectic holiday season and end of year push to finish well in your business, taking time with your staff to reset, refocus, and renew your strategies for the year ahead is a necessity. To help alleviate burnout and pressure, we suggest moving your meeting to somewhere other than in your office space. A fresh space not only allows breathing room but we have seen companies reignite enthusiasm and excitement for the work ahead.

“The event team made our meeting a fantastic experience. Using their space could not have been easier or more convenient. They took everything off our plate and allowed my team and I to focus on our work. They can accommodate many different party sizes and do so at very respectful rates.” - Thad Downing

Triad Business Journal

What’s OFFERED FOR Corporate Events?

Along with ample space for team-building activities and networking, guests will enjoy delightful in-house food and beverage service by Pepper Moon Catering. You can learn more about what all we have to offer for corporate events by clicking here and if you have questions don’t hesitate to speak with our expert team, they’d love to talk to you!

Conclusion

Cheers to a fresh start and elevating your business in 2024! Let your New Year Reset be the talk at the water cooler for months to come! Contact us today to get started planning!

Aura Marzouk Photography

Full of unique character and industrial elegance, The Colonnade is a Greensboro, NC wedding venue accommodating up to 200 guests nestled within historical Revolution Mill and serviced by Pepper Moon Catering. Guests will be wowed by the gorgeous private courtyard and inviting indoor space with original maple floors, enormous windows, exposed brick, custom iron work and high ceilings!

All photos by Chelsea Renay Photography

Paige and Brett’s Greensboro wedding day was filled with moments of pure magic at Rev Mill Events. The Courtyard was the perfect ceremony choice with summer in full bloom, feeling like it was straight out of a fairy tale. The guests created an atmosphere of sheer excitement as the couple exchanged their heartfelt vows. There was an undeniable love in the air!

From the moment their wedding day began, the bride and groom were surrounded by friends and family who were elated to be part of this beautiful day. You could truly feel the excitement and expectations for the festivities ahead. Paige and her bridesmaids took full advantage of The Suite as they got ready together, sharing laughter, tears and heartfelt moments.

---

CEREMONY

“Looking out the window at the "first look" with Paige & Brett and then the 2nd "first look" that Paige had with her dad (Ed) and brother (Eddie). It was precious and I'm so very glad that Paige wanted to add Eddie in the mix. After the "first looks", Paige and Brett both seemed so happy and calm.........there was just a feeling that all was well with the world. From the words of the FOB, Paige was so calm it helped me to be calm.” - Mother of the Bride

Have we mentioned how much we love first looks? We absolutely loved that Paige and Brett incorporated this tradition into their wedding day. Those quiet moments during a first look are so sweet before meeting again at the altar. It can help calm nerves and you may choose to exchange vows intimately before the ceremony as a special memory between just the two of you.

As the Groom and groomsmen took their place in The Courtyard, the Bride and her bridesmaids began their walk down the courtyard stone walkway. The sun sparkled upon the newlyweds as they said “I do”.

---

COCKTAIL HOUR

As guests flowed from The Courtyard into The Colonnade, they were greeted with a delightful cocktail hour in our lower level. As guests mixed and mingled, they enjoyed delicious appetizers including Mushroom Caps, Beef Bruschetta and Southwestern Potato Skins and sipped on the signature drink, a Moscow Mule. The air was filled with the gentle hum of laughter and clinking of glasses as guests savored every moment.

“Paige let me know what she did not want in a wedding venue (barns, ugly ballroom carpet, country club types....) and then gave me several places to preview before she and Brett could get to Greensboro. She also liked the "Industrial look". I set up the meeting with Ben and then brought 2 very dear friends to the meeting. It was the very 1st venue we visited and all 3 of us immediately knew that it was Paige!” - Mother of the Bride

The Reception

The Colonnade came to life as guests ascended into the upper venue space that was perfectly prepared with elegant table designs for the reception. As the evening progressed from toasts to dinner, guests enjoyed heart warming speeches and toasts on love before enjoying a delicious meal prepared by our in house catering including Beef Tenderloin Medallions, Blackened Tilapia Filets, Wild Mushroom Risotto and Roasted Veggies.

Wedding Details

Date: September 9, 2023

Guest Count: 161

Colors: Black & White with Light Pink & Gold accents

Photographer: Chelsea Renay Photography

Planner/Coordinator: A Touch of Southern - “Britni - Was our Wedding Planner and was so wonderful to work with. She took care of the little details, especially during the last few months of crunch time. She was also so personable and I feel like she was perfect for Paige and became our friend.” - Mother of the Bride

Florals: Blossom Betty’s - “Jen was FABULOUS! She went above and beyond on the wedding day. She had been great to work with on each occasion leading up to the wedding (she provided and delivered a beautiful bouquet and I had the utmost confidence in her and her beautiful flowers. Jen was present, offered ideas, great advise and wisdom needed for an outdoor wedding. We could not have asked for anything more - she was professional yet personal. I would 100% be proud to use Jen and her company and give them the BEST recommendation!” - Mother of the Bride

MUA/Hair: Symmetry Bridal NC

Entertainment: Emerald Empire Band

Rentals: In-House / Party Makers Event Rental

Catering: Pepper Moon Catering

Desserts: The Busy Mom Cake Shop - “Sarah was great and we even had the opportunity to have a "tasting" while at Rev Mill for our last "walk through". The wedding cake was not only beautiful but actually tasted great. I received so many compliments on the cake and the other goodies. Our guests could not believe that the cake (and my favorite - the icing ) was so good! The bride requested cake pops and the groom wanted red velvet mini cream pies..........we also had mini oatmeal cream pies that were great.” - Mother of the Bride

Bridal Attire: Ava Laurenne Bride

“it just didn't last long enough” - Mother of the Bride

SEND OFF

As the evening drew to a close and the last dance came to an end, guests were treated to a spectacular sparkler send-off. It was a moment of pure joy, etching another celebration into our memories as Paige and Brett exited their wedding day to drive off into the next chapter of their love story.

Congratulations to Paige and Brett as they enjoy their newlywed bliss. We were honored to celebrate your wedding day with you!

If you’re recently engaged and looking to create your dream worthy wedding day, we know that Revolution Mill Events could be the perfect fit. Contact us today and let’s start turning your dreams into reality!

All photos by Chelsea Renay Photography

Full of unique character and industrial elegance, The Colonnade is a Greensboro, NC wedding venue accommodating up to 200 guests nestled within historical Revolution Mill and serviced by Pepper Moon Catering. Guests will be wowed by the gorgeous private courtyard and inviting indoor space with original maple floors, enormous windows, exposed brick, custom iron work and high ceilings!

All photos by Thin Spaces Productions

Kathryn & Clint’s wedding day at Revolution Mill Events was the perfect day for friends and family to share and celebrate the beginning of their next chapter in their love story. Incorporating a cohesive design with little hints of their personalities sprinkled throughout, they created the perfect June wedding day in Greensboro, North Carolina

“Our wedding day was beautiful! It was a perfect, sunny day filled with family, friends, and laughter. We had so much fun getting to spend time with all of our favorite people in one place. From getting ready together in the morning, to dancing the night away, it was so heartwarming to see everyone from both sides of the family come together. The venue was stunning and all of the vendors were spot on. We couldn't have asked for a better day!” - BRIDE

---

The thoughtfulness behind every aspect of their wedding shone through from the touches of the textures to the loving acknowledgments to family traditions placed throughout the day. The design elements were light, welcoming and allowed guests to experience more of the couple's personalities and story throughout the day.

“The most unique part of our wedding was our cookie table filled with homemade treats! My family is originally from Pennsylvania and it is a tradition to have a cookie table at weddings for guests to bring homemade cookies to contribute. It is so popular that there are actually Italian Wedding Cookies specifically for this occasion! My mom, grandmothers, and aunts all contributed to the wedding cookie table. We had table top labels that showed a picture of me and the family member that made the cookies on display for our guests as they grazed. We had doggy bags for people to take some cookies with them as their wedding favor and needless to say, it was a huge hit!” - BRIDE

---

The Jordan’s took DIY by storm when planning their wedding day. Kathryn fell in love with the floral design of her wedding dress and decided to incorporate it into other aspects of their wedding design. Their custom signage, invitations and stationery was all cohesively planned and designed with the dress in mind!

 “The biggest piece of advice we would give couples planning their wedding is: don't be afraid to stray from tradition or what's trending to make the day your own. This day is to celebrate YOU, so do what you feel is right. We are so happy that we put our own personal spin on things from the timeline, to layouts, and key parts of the day that we wanted to make sure happened.” - BRIDE

---

The Ceremony

The Courtyard was prepped perfectly for the event down to every last special detail. On this beautiful June day, the North Carolina sun lit the courtyard and created the ideal conditions for their outdoor ceremony. Their floral arrangements were unique and gorgeously placed for framing the couple as they said their “I do’s”. As everyone entered the space, guests' excitement filled the air with expectation of the event to come. Their color palette was absolutely stunning against The Courtyard’s greenery and historic brick background.

“It was very important to us to have some outdoor space because we were having a spring wedding and wanted our guests to be able to enjoy the weather. Once we toured the venue, we fell in love. We loved that the event space was completely private, something other venues we toured were lacking, and that there were so many options. We had multiple options for how to use the indoor and outdoor spaces which is something we were really looking for because we wanted to make the wedding personal. There were even multiple options for the rehearsal dinner spaces! We were able to confidently make decisions based on what we felt was best because we were able to weigh our options on how to best use the space.” - BRIDE

The Reception

After the ceremony, guests enjoyed cocktails and appetizers in The Courtyard, the couples favorite space at Rev Mill Events, before moving into The Colonnade for the Reception. The decor choices were beautifully intertwined with the colors and theme of the wedding design. The floral arrangements continued to catch your eye as they were elegantly placed on each table. The Reception was full of love, celebration, and admiration from family and friends gathered to celebrate the newlyweds!

The Menu

Cocktail Hour: 

• Toasted French bread rounds served with Bruschetta, Artichoke Aioli or Hummus

• Pulled Pork Tacos 

• Mini Sun-dried Tomato Biscuit with homemade pimento cheese

Plated Dinner:

• Tossed Garden Salad 

• Entree Choice of Grilled Chicken Breast with Parmesan cream sauce, Herb-Crusted Pork Loin with pommery mustard sauce OR Zucchini Boat - stuffed with chickpeas and Mediterranean vegetables and herbs

• Served with our Signature Smashed Potatoes, Baked Mac and Cheese and Grilled Vegetables  

What was your favorite dish from Pepper Moon Catering? “Grilled Chicken with Parmesan Cream Sauce or the Pimento Cheese Biscuits or the Pulled Pork Tacos... We can't choose just one.” - BRIDE

Wedding Details

Date: June 3, 2023

Guest Count: 110

Colors: Purples, Blushes, Whites, Gold & Black 

Photographer: Thin Spaces Productions - “provided beautiful photos of our day! We loved working with Anna Claire and her team for both the wedding and engagement shoot. She was able to capture the vibe we were looking for in our photos, and captured so many memories for us! She and her team also worked seamlessly with the other vendors even though she had never worked with them before. We can not rave about Thin Spaces enough!”

Coordinator/Planner: A Touch Of Southern Events - “A Touch of Southern wedding planners were amazing! Shout out to Brittni! She and her team were really able to bring our vision to life without causing us any stress. They were able to calmly guide the events of the day and make sure we were taken care of. If anything went wrong, we were not aware of it, which is exactly what you want on your wedding day!”

Florals: Something Borrowed Blooms - “provided the stunning wedding florals! This company allows you to rent silk florals for weddings (and other events) and I was so pleasantly surprised by the quality of their flowers. As a type A bride, I didn't like the unknown of what my flowers would look like the day of, so I opted for a more predictable, affordable, and sustainable option. These silk flowers were gorgeous, photographed beautifully and gave the exact look I was going for. Something Borrowed Blooms thought of everything so that you don't have to and their customer service is amazing!”

Videographer: Honeydew Films - “captured stunning video footage for us! We were able to get a highlight film, plus edited clips of special moments throughout the day such as the first dances, speeches, and the full ceremony. It was so important for us to have the full video of the ceremony from start to finish, and their product was beautiful! The team was nice to work with and they got along great with the other vendors!” 

Hair & Makeup: I Do Style - “provided hair and makeup services for all of the women in the bridal party plus moms and grandmas! The team was so flexible and fun to work with the morning of the wedding. They really listened to each person's vision for their wedding look and executed flawlessly!”

DJ: 336 DJ’s - “provided the entertainment all day and did a fantastic job! They were very thorough in making sure we had exactly what we wanted in our wedding playlist. We were able to create it or give them creative freedom which we loved. They did an amazing job with the sound systems and setting the tone for the wedding throughout the day!” 

Transportation: A Formal Affair

Cake: Publix

Dress: Carolina Bridal World of the Triad 

Catering: Pepper Moon Catering 

About Rev Mill Events: 

“Working with Revolution Mill Events was so stress-free and fun! They really help you make the most of this once in a lifetime experience by having events leading up to the wedding day. We always looked forward to going to their events so we could take time envisioning our wedding day in the space and trying all of the amazing food. It was also a chance to ask questions or meet different vendors, which we appreciated. The team was so nice and we loved working with them! Aimee and Ben were so great to work with because they had the answer to any question we could think of! They are so knowledgeable, helpful, and personable and it was a joy working with them. “ - BRIDE

Conclusion

From the stunning florals to the immaculate DIY designs, Kathryn & Clint’s wedding day was one to remember! We loved the way they highlighted the various spaces in The Colonnade with their rustic yet elegant touches and the pastels with the gold accents!

If you are starting the process of looking for your venue in the Greensboro, NC area don’t hesitate to contact us today to book a tour and see why Rev Mill Events is the perfect venue for you to celebrate your love story!

All photos by Thin Spaces Productions

Full of unique character and industrial elegance, The Colonnade is a Greensboro, NC wedding venue accommodating up to 200 guests nestled within historical Revolution Mill and serviced by Pepper Moon Catering. Guests will be wowed by the gorgeous private courtyard and inviting indoor space with original maple floors, enormous windows, exposed brick, custom iron work and high ceilings!

When asking our wedding couples what their top three wedding priorities are, food and drink is almost always near the top of the list. The reception fare is often what guests remember most about the wedding – whether it was tasty, plentiful, served at the right temperature and at the right time. Catering typically accounts for the largest portion of most couples' budgets, so it only makes sense they want to serve something that shines!

Together with Pepper Moon Catering, we’re ready to take on the challenge to impress your guests. Pepper Moon Catering has been offering premier, full service catering for all occasions in Greensboro, NC for over 20 years. They have been providing exclusive catering and management for Revolution Mill Events since 2015.

When planning your reception, you’ll get to work closely with Jaime, our Venue & Catering Manager. She draws upon over 15 years of event experience and has a keen eye for detail, love of logistics and providing personalized customer service. You will enjoy the seamless wedding planning experience that Revolution Mill Events provides!

Photo by Jodi Gray Photography

While a dinner buffet continues to be a popular selection, read on for some fun food trends to consider incorporating into your wedding day. Whether you’re planning to have a casual gathering, fancy affair, or something in-between, don’t be afraid to mix things up with the latest trends, as long as the elements stay true to you ~ the happy couple. We love getting to know you, finding out your favorite foods, and working with you to create a custom menu that is charming, memorable, and deliciously satisfying!

Get started by viewing our new wedding menus which have been specially curated for weddings. —> Revolution Mill Events Menus

Welcome Your Guests with a Cocktail

What better way to say, “Welcome! It’s time to sit back, relax and enjoy your evening!” than to offer a drink as your guests walk in? We are obsessed with this idea recently used by one of our couples at their reception. Guests were wowed with this beautiful (and functional!) welcome display. We worked with the couple to create a signature blueberry, lavender pink lemonade, which was uniquely displayed with their escort cards. This display also makes a stunning champagne wall.

Photos by Aura Marzouk Photography

Late Night Snacks

Grilled Cheese at a wedding? Yes! We love putting a playful twist on southern comfort foods. Imagine ending a night of tearing up the dance floor with a gourmet grilled cheese made with blue cheese and bacon or goat cheese and peppadew peppers. Other ideas to satisfy your guest’s late night munchies: a soft pretzel bar, freshly popped popcorn, mac & cheese bites or burger sliders.

Interactive Food Stations

Provide a memorable opportunity for your guests to interact with their food by building their own plate or watching a Pepper Moon chef create their personal dish.

Hors d’oeuvres are spread out into multiple stations which is ideal for reducing lines and offering variety. Your guests will remember the fun interactive displays (think Mashed Potato Bar, Polenta Bar, Taco Station) and chefs preparing their dishes (think Jar-B-Q, Fired Ahi Tuna, Gyros, Fajitas with fresh Guacamole, Jap Che)!

Interactive food stations allow your guests to customize their meal to fit their preferences, which will have your guests raving about the food at your wedding.

Cocktail Hour Hors D'oeuvres

Cocktail hour is the perfect time to let your personality shine through the food!

Passed hors d'oeuvres — This is an elegant way to provide bite sized hors d'oeuvres to your guests during cocktail hour. Servers will tray pass the goodies as your guests mix and mingle throughout the space. Pepper Moon Catering offers many options including the popular Pumpkin Curry Empanada, Sundried Tomato Biscuits with housemade Pimento Cheese, Caprese Skewers, Marinara Meatball in a Spaghetti Nest and Bacon wrapped Sweet Potato.

Displayed hors d'oeuvres — Wow your guests with displays of mouth watering hors d'oeuvres such as Imported and Domestic Cheeses, a trio of Dips, Fresh Fruit with brandied custard dipping sauce or Grilled Vegetables with sundried tomato vinaigrette. Combine several items for a plentiful grazing table!

Formal Plated Meals

We’re seeing a return to the traditional plated dinner service. This is a great option if you are going for a more formal and elegant guest experience. Typically guests are seated at an assigned table and the meal is served directly to the table by the wait staff. It is often a three course meal that includes a salad, entree, and dessert.

Everyone at the table will get their food at the same time; and you can spread out toasts and/or incorporate dances during the courses to keep your guests engaged while they enjoy their dinner.

Include a Local Favorite

We are lucky to have some amazing food businesses central to North Carolina like Krispy Kreme, Mt Olive Pickles, Cheerwine, Texas Pete, Snyder’s-Lance and Dewey’s Bakery. Try adding a bit of of flair to your day and include something local in your wedding menu. We could incorporate Krispy Kreme donuts as a late night snack or offering them as favors to your guests! We also have a fun Krispy Kreme slider bar where guests can choose their toppings for a decadent dessert.

Photos by Elizabeth Larson Photography

Revolution Mill Events will work closely with you to present your guests an exceptional culinary experience that will reflect your vision for your wedding. We have put together sample menus to get you started, though we really love to custom-design each menu to fit exactly what you desire! From the simple to the elaborate, Pepper Moon Catering is one of the Triad’s most trusted catering partners. We can’t wait to get your personalized menu started!

View our new wedding menus —> Revolution Mill Events Menus

All images by Megan Travis Photography

When we were designing The Colonnade’s highly anticipated bridal suite, we kept a few things in mind…. We wanted it to be bright and airy, welcoming and beautiful for you and your favorite girls to indulge in mimosa’s while you get pampered and ready for your wedding day! After all, many of your getting ready photos will be taken in this space! It had to be perfect. In addition to gorgeous, we wanted to keep it convenient for you to use. Several of our preferred vendors collaborated to create this styled shoot to showcase all of the amenities included in our bridal suite!

Bridal Suite Must Haves…

While in the designing process of building our bridal suite, we chatted it up with past brides, coordinators and photographers to get the inside scoop on the essentials needed for the perfect space.

• lots of mirrors ✔️

• storage & drapes to keep things tidy ✔️

• pretty space for dresses to hang & photo-op ready ✔️

• sitting area ✔️

• plenty of outlets ✔️

• curtained dressing area ✔️

• private restroom ✔️

• natural light ✔️

• tucked away from guests ✔️

• mini fridge stocked with sodas and bottled water ✔️

In addition to the basics, we have a cabinet full of emergency wedding day supplies — hello bobby pins & sewing kits! - among other last minute items you may not have thought of. You’ll also find a steamer to easily get out any unruly wrinkles in dresses and suits. We love the tall chairs that are perfect for hair and makeup time!

Make sure to order mimosas for you and your girls while you get ready.

We are giddy over the fact that we can provide this convenient space on site for getting ready, rather than having to travel over in your dress. Better yet, use of this space is included in your venue rental fee! We hope that you love it as much as we do!

Styled Shoot Vendors:

Florals: Jenny’s Projects
Planning/Design: Jamie Mostofian Design

Photography: Megan Travis Photography
Signage: Winslow Custom Design
Dresses: Simply Stunning by Divas

Married 9-22-2018 

“Our wedding day was full of so much joy! We wanted something simple but elegant and we truly feel like the day could not have gone better! We had a traditional Catholic mass at St Pius X Church in Greensboro, NC. It was extra special for us to get married here, as it is Claire's home church where she has received all her sacraments. The ceremony was beautiful and the music and readings were all hand picked by us! Our reception at Revolution Mill was an absolute blast and we could not have picked a better venue! We ended the night dancing with our closest family and friends.” 

 - Claire & Azer, Bride & Groom

The backstory 

“We met at the gym.  We both moved to Atlanta for work and routinely went to the gym around the same time each day (after work) and struck up a conversation and became friends. We started talking to each other each time we saw one another there and Azer finally asked me out on a date!”

The couple dated for a bit, and in 2017 Azer popped the question! When Claire’s annual family beach trip was cancelled for the first time ever, Azer planned a weekend getaway to Florida for the couple. Claire loves the beach, and when the couple was having cocktails on the balcony before dinner, Azer proposed. Claire says it was the perfect, intimate proposal. 

The planning process

Claire’s advice to new brides? “Delegate and take it a little at a time. Planning can be very overwhelming, but if you have reliable vendors and help from family/friends-it will go smoothly!” 

Make-up/Hair: Face Forward 

Florist: Botanica Flowers 

Dessert/Cake: Delicious Cakes 

Day-of-Coordinator: Kay Lentini

Photographer: Annie Timmons Photography 

Reception Music: Emerald Empire Band 

Décor

Claire and Azer didn’t have a particular theme, but the color scheme of navy and blush was consistent throughout their venue décor. 

Navy is one of Azer's favorite colors and blush is one of Claire's favorite colors – and they ended up making the perfect color combination for an early fall wedding. 

One of the most unique elements of the couple’s décor was a special tribute table that featured photos of Claire’s mother and grandmothers on a table alongside a portrait of Claire. 

Food and drink

The couple opted for a cocktail hour with passed appetizers that included caprese skewers, prosciutto wrapped asparagus, and spaghetti meatball skewers. The couple said the spaghetti and meatball appetizer was their favorite thing of the night!

Guests started off their meal with a baby spinach salad with strawberries, mandarin oranges, goat cheese, and almonds in a blood orange vinaigrette. A dinner buffet gave guests the option of bourbon and pecan coated chicken or marinated grilled flank steak along with a variety of accompaniments. Everyone enjoyed wedding and groom’s cake to finish their meal!

Venue

 “Jaime and her staff were absolutely amazing! She was so organized and scheduled meetings with us leading up to the wedding to review the timeline. We felt so comfortable with her and her team and were confident that everything would go smoothly-and it definitely did!” 

-       Claire, Bride

Claire said that after attending The Colonnade’s open house, they fell in love with the space. It fit their style perfectly and the large windows took their breath away. They loved the idea of letting in so much natural light, and knew the space would make a gorgeous backdrop for photos.

We had so much fun working with this couple -- we can't wait to chat with you about how The Colonnade can be customized for your wedding day! Contact us today.

View fullsize

While Florence prevented a handful of out of town family members from making it, Allyssa and Dustin still ended up having a fantastic day – Hurricane Florence and all. The couple even collected rain from their wedding day. They made the best of it, because they knew nothing was going to stop them from saying “I do.” 

The proposal

The couple got engaged on August 2, 2017. After a long day at work, they went to dinner at Village Tavern. 

“He seemed distracted with his phone while at dinner but I didn’t think anything of it. We stopped by Sheetz after dinner for him to pick up some beer... When we got home there was a dog crate in the living room and my dog was sniffing the crate. As soon as I realized there was a puppy in the crate, I lost it. I have a passion for dogs so I was beside myself. I dropped to my knees in tears and hugged our newest addition. When I finally turned around to look at Dustin he was holding a little box. He then got down on his knee and asked to marry me. To this day he still thinks I haven’t fully answered his proposal question because I was too excited about getting a puppy. He put the ring on my finger and the first thing I thought is we have to go show my parents. Dustin opened the front door and my family and our closest friends came running in with champagne. It was the greatest proposal. August 2nd, 2017 will forever be one of my favorite days.” 

The planning process

The couple’s biggest takeaway was that you should ALWAYS have an indoor option, especially during hurricane season! Luckily, Revolution Mill Events works with every couple to make sure they have a backup plan in place, just in case the worst case scenario happens. Preparing a thorough rain plan ahead of time ensures you’ll love every element of your day and won’t have to stress about little details day of.

We can’t thank each vendor enough for going above and beyond to make the couple’s wedding day great… even in adverse conditions! 

Hair Stylist: Blush and Bobbys 
Make-up: Alex Quate
Event Rentals: Party Reflections

Planner/Day of Coordinator: Relish Design Company
Photographer: Gabriel Van Heyking Photography 
DJ: Jason Barnes Marketing
Floral Designer: Blooms & Thistle

“Your wedding is about you and your significant other, no one else. It’s hard to remember that sometimes when trying to accommodate everyone’s needs. Even if things don’t go as planned on the big day, in the end you are married and that’s is all that matters! Enjoy every minute of it, it goes by quick!” – Allyssa, Bride

Décor

Allyssa and Dustin opted for a color scheme of purple, blush, gray, and gold. 

The décor featured several DIY elements, including a handful of personalized signs. Allyssa said she loved creating the personalized mirror signs, which included the welcome sign, bridal party, and seating chart. 

“I loved writing my own signs for the wedding and yes, I would do it again!” – Allyssa, Bride

View fullsize

View fullsize

View fullsize

View fullsize

Food and drink

The wedding party enjoyed a cocktail hour with passed appetizers that included caprese skewers; cheddar biscuits filled with Virginia ham, granny smith apples, and honey mustard; and bacon-wrapped sweet potato. Multiple guests, including the bride, were vegetarian, so meatless cheddar biscuits were prepared for them. 

The dinner buffet included tossed garden salad, grilled chicken breast, oven roasted vegetables, smashed potatoes, and assorted rolls. The vegetarian entrée was a zucchini boat stuffed with chickpeas, Mediterranean vegetables, and balsamic glaze.

A family friend made the dessert buffet.  

Venue

The groom’s grandfather grew up in the Mill – and this special connection to The Colonnade made the couple’s decision about venue even easier.  

They were also drawn to the old industrial beauty of the space and the windows.  

View fullsize

View fullsize

View fullsize

View fullsize

View fullsize

View fullsize

View fullsize

View fullsize

View fullsize

View fullsize

View fullsize

View fullsize

View fullsize

View fullsize

View fullsize

View fullsize

As summer comes to a close, we want to take a moment to reflect on a fabulous season of fun events! From weddings to corporate meetings and other fun occasions, we had the pleasure of hosting 32 events this summer.

We love seeing how each and every event gives our space a unique feel. From decor to setup, there’s no end to the creativity. If you’re looking for inspiration for your next Greensboro event, go no further than this recap of some of our biggest summer events!

June 19, 2018: Spectrum Reach

120 attendees received a company update from Spectrum Reach and training on how to effectively use data to reach new customers. We served a hot breakfast of eggs, bacon, home fries, our delicious biscuits + gravy, and fruit.

Photos Courtesy of Spectrum Reach.

View fullsize

View fullsize

View fullsize

View fullsize

View fullsize

View fullsize

---

June 28, 2018: The Business Journal

More than 260 people gathered at The Colonnade on June 28th for Triad Business Journal's Best Places to Work awards! With a fun Hawaiian theme, guests enjoyed tropical treats and pulled pork sliders. One of the most popular dishes was dubbed "Floribbean Surf & Turf." It's a fun mix of margarita grilled chicken in tequila cream sauce over lobster and shrimp infused rice!

Photos Courtesy of Triad Business Journal.

---

June 29, 2018: Snipes/Anderson Rehearsal Dinner

On June 29 Lauren and Will celebrated their upcoming nuptials with family and friends. They kicked the event off with a cocktail hour in the courtyard followed by a plated dinner. AM Rodeo entertained guests and everyone enjoyed a UNC themed cake from Sweet Meg’s. The couple dressed up The Colonnade with linens and floral arrangements (by Kari Sells) in a neutral color scheme of gray and soft green.

Photos Courtesy of Aura Marzouk.

---

July 7, 2018: Whitfield/Edwards Ceremony and Reception

Carlie and Luke opted for a downstairs ceremony, followed by a dinner buffet. The buffet featured several gluten-free options, including a tossed garden salad, Jack Daniels pork loin, grilled vegetables, and roasted baby potatoes.

A dusty blue color scheme fit right in with the beautiful clear day they had!

Photos Courtesy of Jennifer Strange Photography.

---

July 24, 2018: Leadership NC

Since 1995, Leadership North Carolina has provided cutting-edge programming to current and emerging leaders from across the state. Every summer LNC selects a class of engaged citizens to learn about issues related to government, economic development, health and human services, education, and the environment.

In July, Leadership NC alumni took a four day tour across the state. They stopped at Revolution Mill for a lunch presentation and a tour of the campus.

Photos Courtesy of Leadership North Carolina.

---

July 25, 2018: Hooper Graduation Pictures

Did you know The Colonnade is available for rent by the hour for photo sessions? 

You can rent our space for engagement shoots, bridal portraits, or senior portraits! Prices start at $50/hour. 

Photos by Decoro Images.

View fullsize

View fullsize

View fullsize

---

July 28, 2018: Boles/Millisor Ceremony and Reception

"Jaime and her staff at Revolution Mill were absolutely fantastic! My husband and I got engaged in January 2017 and booked our venue in February 2017. We were recently married on July 28, 2018. 

Throughout our one-and-a-half-year engagement, Jaime kept in touch with us, often checking in, and helped us plan our special day. She was friendly, hospitable, and kind from the moment we inquired about getting married at the Colonnade at Revolution Mill. 

As our engagement progressed, Jaime reminded us of items that needed to be complete, sent us our updated contract(s) as we made changes, and really focused on what was important to us on our wedding day.

She provided us with multiple opportunities to attend tastings and allowed us to walk through the venue closer to our big day to get a feel of how things would work. 

Jaime answered all of my emails immediately and was so easy to correspond with...Any time that Jaime saw an opportunity to help us save money, she shared it with us so that we could decide whether to pursue the suggestion. 

Our food was out of this world! We received so many compliments from our guests about our menu options. 

The staff was accommodating and made my husband and I feel like royalty on our wedding day. 

It truly doesn’t get any better than Revolution Mill. From start to finish, Jaime made the wedding planning process easy (and stress free)... Our ceremony set-up was everything we hoped it would be and I hope these photos provide a little glimpse of what an indoor ceremony at Revolution Mill is like." 

- Review by Britney Boles

Vendors: A Touch of Southern, Sedgefield Florist, Bake Me Happy, Rhino Weddings & Events, Minerva String Quartet, Point 200.

Photos Courtesy of Jodi Gray Photography.

---

August 3, 2018: Campo/Davis Ceremony and Reception

Veronica and Maisson had a beautiful indoor ceremony. They were joined by their dog as they exchanged their vows. A beautiful double rainbow was spotted in the courtyard just before the ceremony (timing?!).

After the event, the couple left us a note saying: "Thank you so much Jaime, it was everything we wanted and more." 

Vendors: Jeffrey Surles, Delicious, Corda Entertainment, K2 Productions.

Photos Courtesy of Jamie Blow Photography.

---

August 4, 2018: Quansah/Inusah Reception

Adil and Nana hosted their reception at The Colonnade on August 4, 2018! The couple had family attend from all over the U.S. and from as far as Ghana, their home country, to celebrate the special day.

Vendors: Maxie B’s, Botanica, Friendly Neighborhood DJ.

Photos Courtesy of Micciche Photography.

View fullsize

View fullsize

View fullsize

View fullsize

View fullsize

View fullsize

View fullsize

View fullsize

View fullsize

View fullsize

View fullsize

View fullsize

View fullsize

View fullsize

View fullsize

View fullsize

View fullsize

---

August 5, 2018: Fuentes Photo Shoot

Late afternoon in the courtyard is a magical spot for a romantic photo session. Victor and Melody also celebrated her Vietnamese heritage by taking some traditional wear shots.

Photos Courtesy of Liz Grogan Photography.

---

August 23, 2018: Progressive Business Media Event

This creative forum featured the Triad’s enduring legacy as a center for textile, furniture-making, and manufacturing. Designed to inspire, educate and entertain, the three day long event delivered five custom-designed educational experiences, as well as excursions to savor the best food and culture North Carolina has to offer. We were delighted to be a featured stop for the Designer Experience!

Guests arrived to The Colonnade at 5p to enjoy a cocktail hour featuring local wine and beer before sitting down to a three-course family style meal. Charcuterie boards, cheese platters, and caprese salad were followed by grilled salmon, oven roasted vegetables, and pasta alcantara. For dessert, a selection of petite fancy pastries was served.

View fullsize

View fullsize

View fullsize

View fullsize

View fullsize

View fullsize

View fullsize

View fullsize

View fullsize

View fullsize

View fullsize

View fullsize

It’s a privilege to be a part of the start of so many marriages, but in May we had the unique honor of helping celebrate 50 years of marriage.

Hector and Brenda McEachern met in college – they were best friends who enjoyed the same things and spending time together. Being college students, they didn’t have a formal ceremony when they got married. But that hasn’t negatively impacted their relationship -- if you ask them, they’ll tell you, “it’s not about the wedding, it’s about the marriage. While weddings are nice and show an outward display of love to others, when everyone goes home, it’s the two of you. Weddings are nice, but the marriage is key.”

After 50 years together, they decided to have the celebration of their love that they never had in college. 

View fullsize

View fullsize

View fullsize

View fullsize

View fullsize

View fullsize

View fullsize

View fullsize

View fullsize

View fullsize

The planning process

Hector and Brenda’s 50th celebration was their second event with us, and we couldn’t wait to help make their vision come to life. We worked with them and Events by Nishaka for 11 months before their big event to plan all the details.

After a seated dinner, they had a vow renewal and then enjoyed toasts from family and friends. It was evening full of romance, elegance, and glam. 

Brenda says, “Jaime were very organized and cordial. She responded quickly and accommodated our every request big and small. The day of the event, the serving staff was pleasant as well as the event manager. All our needs were met.” 

Video: Katrena Wise Artography
Florist: Blossom Artistry
Cake:  Triton Catering & Dessert

Planner & Coordinator: Events by Nishaka
Music: DJ Nick Nyce
Photographer: Howard Gaither Photography
Stationary: UR Invited

Décor

Hector and Brenda went with a burgundy and gold color scheme, which even carried to Brenda’s gown. Tasteful sparkle glittered throughout the room and the couple sat on white and gold throne chairs. 

The theme of “50 Years of Love” was woven throughout the evening. 

Photos of the couple throughout their 50 years were stationed around the room. 
 

Favorite Moment

The couple enjoyed the entire day, saying “It was a culmination of our family and friends coming together to celebrate our union.  We were able to show what love, communication, encouragement and faithfulness looks like in black and white.  It spanned generations.  It was a delight and we are so grateful that our children, grandchildren and great grandchildren were able to experience what 50 years of a commitment looks like, in a tangible way.”
 

Food and Drink

Before dinner, several appetizers circulated the room including a favorite of sundried tomato biscuits stuffed with homemade pimento cheese.

Guests highlighted the grilled vegetables as a favorite of the buffet dinner. The couple also received several compliments on the two meats -- bourbon and pecan coated chicken breast with apricot sauce and marinated flank steak with pommery mustard sauce.  

For dessert, a spread of vanilla cupcakes surrounded a burgundy and gold hat cake. 
 

Venue

With a guest list of 250, this couple utilized every part of The Colonnade. The downstairs area provided plenty of space for dancing while the upstairs was set up for the reception. 

50 years together

After 50 years together, this couple is obviously onto something special! When asked what advice they would give to their grandchildren about finding a mate, they replied: 

Brenda: “To pray and ask God to send someone that believes in them, understands them and encourages them.” 
Hector: “Seek guidance from God, be unselfish, become friends first and always be willing to give as much or more than you get.”  

To see even more of their special day, check out this video by Katrena Wise Artography:

Photo courtesy of Aura Marzouk Photography

With over 12 years of event management experience and impeccable attention to detail, Jaime has a talent for producing memorable occasions. She joined Pepper Moon Catering in 2015 to lead the Revolution Mill Events team along with managing sales and operations. From floor plans to flatware, Jaime works diligently to ensure every event is a wonderful client and guest experience. 

She is a graduate of Elon University in Business Administration and holds certificates from Cornell in Hospitality Management and the University of Georgia in Conference & Meeting Management.

Jaime says, “I have always been drawn to the hospitality industry and delight in taking a concept from start to finish. With each new event comes the opportunity to build long lasting relationships."

To get to know her a little better, we've asked her about a few of her favorite things. See her answers here:

• How did you get interested in event planning?
  Hospitality and event planning is in my DNA! When I was growing up my parents hosted many social celebrations and business functions. I can remember helping with the details from sending out invitations, selecting menus, planning seating arrangements, setting tables, welcoming guests, to helping the catering staff. I wanted to be involved with everything behind the scenes. Confession: I used to save up my allowance to buy all the bridal magazines!
   
•  What skills do you think are necessary for being an event planner?
  I think it's vital to be service oriented and very organized, while loving the details and having strong leadership skills. You have to know how to gracefully handle different situations and personalities under pressure.
   
• Favorite thing about your job: Every day is a new day! I love being able to work with a wide variety of event types and clients, which keeps things fresh. 
   
• What was your wedding color scheme? 
  We were married in 2006 and had a light pink and green color scheme. 
   
• Favorite feature of The Colonnade
  The windows and natural light they provide. 
   

• Favorite feature of Color Works Meeting Space? 
  Because Color Works is located in the middle of campus, I like that you get to experience the character of the Mill as you walk to the event space. 
   

• Favorite event planning tip?
  Remain flexible - things never go exactly as planned, but if you have a solid team of professional vendors you can rely on their experience to create a seamless event.
   
• Favorite menu planning tip?
  Stick with your theme. Consider your event theme when choosing, serving or displaying your food throughout the event. A beautiful outdoor wedding will best be remembered not only by the scenery, but also by the fresh and seasonal food and drink that accompanies it. 
   
• Favorite Pepper Moon Dish? 
  It's really hard to pick! But, probably the Short Rib Tart - it's the perfect blend of sweet and savory with a touch of tangy blue cheese.
   
• When you're not at work, where will we find you? 
  Usually at home enjoying the quiet of living in the country - cooking, exercising, reading, or gardening. The mountains are my favorite place to be!
   

Want to get in touch? Jaime can be reached via email at jaime@revmillevents.com or by phone at 336-362-6517. We look forward to seeing you at Revolution Mill Events! 

Courtesy of Chelle Photography

Welcome to Revolution Mill, the Triad’s exclusive provider of premier event space. Nestled in the heart of Greensboro, yet conveniently located to serve Winston-Salem, High Point and surrounding areas. We offer two distinctive event spaces; The Colonnade, a versatile indoor/outdoor space and Color Works Meeting Space, the perfect venue for meetings of all types.
 

Getting married? The Colonnade is the essential space to say, “I Do.” This historic space with its original maple, exposed brick, custom iron work, and enormous windows is perfect backdrop for any wedding. Whether you and your betrothed are planning a small intimate gathering or a grand scale wedding, the versatility of the Colonnade suits a wide array of visions and tastes. Click here to download our Wedding Guide.

The Colonnade works great for a corporate event as well!

With 8,500 square feet, The Colonnade is suited for both indoor and outdoor ceremonies. Our picturesque outdoor courtyard can accommodate up to 180 garden chairs. There are also several indoor arrangements where you can tie the knot, utilizing as much or as little space as you please. Plans include seating for 70 guests in the lower level with additional guests overlooking from the upper railing (up to 180), or seating for up to 130 guests in the front section off the lobby. Take a look at our Wedding Gallery here.

Of course, the fun and customizable options don’t end with your ceremony. Receptions at the Colonnade are all about choice. We can accommodate everything from a dance floor to a live band or DJ. Past brides and grooms have elected to include photo booths and other fun activities for their guests.

Color Works Meeting Space.

For other social and corporate events, the Colonnade can house up to 300 for standing parties or 200 for seated banquets. Please keep in mind that while maximum capacity is provided above, your final guest total will be affected by your specific set-up decisions.  Contact us today to discuss your plans and custom layout.

Having a Meeting? Color Works Meeting Space with its distinctive textures and industrial-chic feel is the place to be. It’s equipped to hold high tech corporate meetings plus a countless range of other social gatherings. Standing receptions can accommodate up 175 guests, while classroom and theatre arrangements can house 150 and 175 respectively. The 5,000 square foot space can be tailored to meet individual requirements and capacity is directly proportional to your desired setup.

As a part of the Color Works Meeting Space, you are afforded access to a long list of equipment at no additional charge. This list includes, (15) 60” round banquet tables, (22) 6’ classroom tables, (12) 30’ tall cocktail tables, (120) X-Back rustic wood chairs, (75) rolling ergonomic chairs, mounted drop-down screen & HD Projector, podium, and adjustable lighting. Additional equipment including staging, linens, décor, china, silver and glass are also available for an additional charge. For added convenience, specialty rentals for audio and visual services, professional valet parking, coat check services and floral arrangements can also be procured for extra costs. For an exhaustive list, please view our helpful Corporate Guide here.

Bon Appètit

Are you looking for the best catering experience and delectable delights the Triad has to offer? In addition to your rental, you have access to one of the best culinary experiences in the Triad via our exclusive caterer, Pepper Moon Catering. All food (with the exception of specialty cakes), beverage and equipment rentals must be secured through Revolution Mill Events/Pepper Moon Catering. Contracted vendors are welcome to provide other goods and services appropriate to the permitted use of the facility. It would be our pleasure to customize a unique menu for your special occasion limited only by Pepper Moon Catering’s 20-plus year experience and your imagination. We’re happy to answer any questions regarding the specifics of your event. Give us a call today.

Book a Tour

Due to our active event calendar, all tours and meetings must to be scheduled in advance to access the event spaces with our Venue Manager. Jaime Gilliam is our Venue & Catering Manager and can be reached via email at jaime@revmillevents.com or by phone at 336-362-6517. You may also take the Virtual Tour here.

After your visit, we will be happy to prepare a custom proposal for you containing all details needed for a successful event. Our detailed proposal will reflect the estimate of venue rental, food, beverage, rentals, security, wait staff, service charge and sales tax to give you a starting point of overall costs.

The Colonnade is located at 900 Revolution Mill Drive, Greensboro, NC 27405 and Color Works Meeting Space is located at 1000 Revolution Mill Drive, Greensboro, NC 27405. We look forward to meeting with you and making our history part of your future.