Revolution Mill Greensboro Wedding: Emily + Lee
Emily and Lee were married this past Fall on a gorgeous October day here in the courtyard of The Colonnade at Rev Mill. We’re excited to share their fun filled wedding day with you!
The Venue
Emily and Lee loved how welcoming the staff is at Rev Mill, not to mention the layout of the grounds and how it all flows together to capture the history of the space while creating a beautiful, calm atmosphere for the day.
WHAT DREW YOU TO THE COLONNADE?
“The venue space and the warm welcome from the staff. Jaime {Venue & Catering Manager} is amazing and so knowledgeable. A huge help during the planning process!” - Emily, Bride
WHAT WAS YOUR FAVORITE THING ABOUT REVOLUTION MILL EVENTS?
“The beautiful space! Truly my favorite venue in the Triad because the indoor and outdoor space is just wonderful. It looks beautiful in photos!” - Emily, Bride
The girls enjoyed a morning of pampering and getting ready in the Bridal Suite complete with mimosas, while the boys prepped for the day in their own space. Our Bridal Suite comes stocked full of just about everything you might need for your wedding day. Be sure to click over and read more about it after you finish Emily and Lee’s wedding day post.
The Ceremony
Emily and Lee’s ceremony took place in our courtyard at The Colonnade. It was a crisp Fall day that was just perfect for an outdoor wedding. Fall is Emily’s favorite season, so it only made sense that was the season the couple chose to celebrate their wedding day. The colors, sunshine and temperature all contributed to Emily’s dream wedding. The floral designs from Just Priceless and the incorporation of the white pumpkins were what completed the look.
Food & Drinks
The couple wanted to wow their 150 guests with delicious seasonal southern food and drink. They opted for passed hors d’oeuvres of:
Caprese Skewers of grape tomatoes, fresh mozzarella balls and fresh basil drizzled with balsamic glaze
Bacon-Wrapped Sweet Potato with a black pepper brown sugar glaze
Cheddar Biscuits filled with Virginia ham, granny smith apples and honey mustard
The dinner buffet included:
Tossed Garden Salad
Grilled Chicken Breast with sundried tomato cream sauce
Sage-Rubbed Pepper Pork Loin served with stone fruit and smoked bacon sauce
Fresh Green Beans with shoepeg corn
Smashed Potatoes
Yeast Rolls
Ceremony & Reception Music: Drake’s DJ Services
Photographer: Alayna Kaye Photography
Catering & Rentals/In-House: Pepper Moon Catering
The Vendors
Planner/Day-of-Coordinator: Coordinating Dreams
Florist: Just Priceless
Cake/Dessert: Easy Peasy Decadent Desserts
“We had the absolute best experience with Alayna Kaye Photography. Alayna and her husband are amazing! Just Priceless did our floral design and I truly couldn’t recommend Sami more. The staff at Revolution Mill, particularly Jaime, went above and beyond the through our wedding process. We truly had great vendors!” - Emily, Bride
It was an honor to be a part of Emily and Lee’s love story! We can't wait to show you how The Colonnade in Greensboro can be customized for your wedding day! Contact us to chat.